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[Name]:Red Radish Color
 
[Origin]:Red Radish is extracted from the roots of the edible Red Radish of the Cruciferae family.
 
 
[Composition]:The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin.
 
 
[Characteristics]:Red Radish Color is a dark red powder, which easily soluble in water and ethanol, not soluble in oil. The color changed with the PH value, the color is orange-red when PH is below 5, purple-red when PH is 5-7 and blue when PH is above 7. Acidity condition, the color is stable to heat and light.
 
 
[Quality Standard ] :
 
Item
INDICES (Gb6718-86)
INDICES
E1%,1cm,515nm
20-80
10-60
Loss on drying          ≦
10%
7%
Ash                           ≦
14%
4%
Heavy metal              ≦
10mg/kg
10mg/kg
Arsenic(As)              ≦
2mg/kg
2mg/kg
Lead(Pb)                   ≦
5mg/kg
5mg/kg
Total bacteria            ≦
 
1000个/g
Pathogenic bacteria
 
None

[Application]: Applied in candy, cakes, beverage, fruit wine, fruit milk, jam, jelly, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine, etc.


 

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